02
2019-11
Publisher:Cuber Gu views:
On the morning of October 17, Shi Mingfang, Secretary of the Party Committee and Chairman of Bright Food Group, Yu Lu, Vice President of the China Chamber of Commerce of I/E Foodstuffs, Native Produce and Animal By-products(CFNA), and Chen Jian, President of Jiangnan University, held a symposium on the joint establishment of the China Imported Food Institute. Wu Tonghong, Executive Director and President, signed the Strategic Cooperation Contract for the Joint Establishment of China Imported Food Institute as the representative of strategic cooperation contracting unit.
At the signing ceremony, Chairman Shi Mingfang introduced the development and prospects of Bright Food Group, emphasizing that Bright Food Group has a solid foundation for cooperation with Jiangnan University. The signing of Strategic Cooperation Contract for the Joint Establishment of China Imported Food Institute guarantees the future cooperation and development of the parties. The three parties are full of expectations for the prospect of this cooperation. The participants also conducted in-depth exchanges and discussions on the future development of the China Imported Food Institute.
The signing of this contract is also an important part of the construction of Bright International Technology Innovation Center. Bright International will focus on imported food with the cooperation units, based on scientific and technological innovation, dedicating to standard research and development, market transformation, establishment of imported food quality and safety standard system, research and development of innovative health foods in the world, and cultivation of science and technology talents. Bright International will deepen the construction of food and agricultural technology innovation center, take the lead in building national-level park in China, attract top institutions worldwide, contribute to the development of modern food and technology, and strive to become an innovation highland of international and domestic food integration development.
